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In
This Edition... |
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The Pickle's Now
at 38, & Counting
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Corn Ethanol: Good
or Bad?
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A Better, Faster,
Stronger Way To Read Our Comments
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The
Pickle's Now at 38, & Counting |
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Score
another one for Spicy Pickle (OTCBB:
SPKL). They've now got 38 restaurants up and running, with the
newest one being Austin's (Texas) third. The franchisee is slated to open
five in the area, and two if the three already open near Austin are his.
As
for what it means, it's the same message we've been sending with all twelve
new units they've added since September when we first started covering
them - growth. The company is expanding, plain and simple.
The state of the economy hasn't been a factor on that front.
The stock held
its ground as well following April's revival. Though it's been moving only
sideways since then, the 20 day moving average line has started to play
a support role. Conversely, the 50 day moving average line doesn't
seem to be playing as strong of a resistance role. Those aren't super-meaningful
forces yet, but it all helps.
The next 'big'
level we see is $1.19, where the 38.2% Fibonacci retracement level lies.
That's 33 cents above the current price of 86 cents.
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Corn
Ethanol: Good or Bad? |
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We actually
put these comments in the blog yesterday, but the topic was important enough
for us to reinsert here in the newsletter. In a nutshell, we want to
get your wheels spinning on the oft-debated topic of corn ethanol.
See,
we've been following 'clean energy' trends for nearly a year. Broadly
speaking, we're in support of it (though who isn't?) At the same
time, we're under no illusion that solving one energy problem won't create
another one. Take the debate over corn ethanol for instance. The technology
works, but at what cost?
We fully intend
to maintain our neutrality on all political or social matters. On the other
hand, the truth is the truth ...which just so happens to be the
basis of our neutrality. Given the nature of the topic, we feel a fruitful
discussion can be developed on the matter of corn ethanol, provided all
of the participants (that's you) are genuine about sharing and receiving
information and opinions.
Though we intend
to examine corn ethanol issues in perpetuity, for today we just want to
get the ball rolling by publishing these factoids. We believe all are accurate.
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The United States'
use of ethanol meets only 3.5% of the total need for combustible auto fuel,
but it requires the use of 20% of our corn.
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Recent Federal
legislation calls for ethanol usage to increase dramatically between now
and 2022. The law, however, unduly favors the use of corn ethanol
(which would be subsidized), and disfavors sugar-based ethanol...by
heavily taxing it. So what? The United States produces mostly corn
ethanol. Sugar-based ethanol is largely Brazilian. Again, so what?
Sugar ethanol happens to be much more efficient when comparing the energy
it produces to the amount of energy needed to convert sugar into biofuel
in the first place. So, what's the real priority?
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Ethanol/gasoline
'blends' of 10% (meaning 10% of the gasoline is actually ethanol biofuel)
cut greenhouse gas emissions anywhere from 18% to 29%.
As
investors, the comparison we need to make is the upside and downside of
each side ....perhaps acknowledging that this is a bigger deal than mere
money. On the other hand, if there's a fiscal opportunity built in,
there's
no point in overlooking it.
We'll continue
to post pros and cons surrounding ethanol. We may even eventually come
to a firm conclusion about what ultimately makes the most sense.
In the meantime,
do
you have something to add regarding the corn ethanol discussion? You
can leave a message at the bottom of this
ethanol blog entry, where this commentary first appeared.
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Better,
Faster, Stronger (Well, Better & Faster Anyway) |
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Care to know
the fastest and most reliable way to receive the information you've been
reading in the Micro Cap Press newsletter? It's probably not the
means most of you are using.
No, the partial
irony of the situation hasn't escaped us. If you're reading this at
all, you're probably doing so via e-mail, or because you found us (and
hopefully bookmarked us) on the world wide web. Thus, the need for
an alternative delivery method is somewhat negated.
If you're looking
for the best way though, we suggest you establish an RSS feed
for
yourself.
Not familiar
with RSS? Trust us - it's nowhere near as complicated as it may sound.
It's an acronym for 'really simple syndication'. What it means to
you, in plain English, is the ability to customize what you see and read
on the Internet. If you can use e-mail or surf the web (which you clearly
can), you have the know-how to use RSS feeds.
And it's not
just our commentary. You can funnel the commentary from all of your favorite
web sites into one page. It makes things much easier for you.
There are two
basic ways to start using RSS feeds. You can use a free stand-alone
aggregator, like Feedreader, or the ones now offered with most Microsoft
Outlook packages. The alternative? Many user-centric websites like
Yahoo or Google now offer the free feature to their members.
The
nearby image is a screenshot of the Micro Cap Press RSS feed, as displayed
by Yahoo on a 'My Yahoo' page. (Note that we create two RSS feeds...one
for the blog, and another for the newsletter.)
And what's
the upside? There are two; both are big.
First,
this is much faster than e-mail. The RSS feeds are updated in real time.
Second,
this gets you and us away from your e-mail inboxes, which have become
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our newsletter. Since you pick which RSS feeds you want to see, you
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To add our RSS
feeds to your reader, click the little orange link at the top of our right
hand column, accessible from any page of our website.
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Spicy
Pickle(tm) Announces Opening of 38th Spicy Pickle Location in Cedar Park,
Texas
New Restaurant
Marks Second of Five For Austin Franchisee
DENVER, CO - (MARKET
WIRE) - May 6, 2008 - Spicy Pickle(tm) (OTCBB:
SPKL) fast-casual restaurants announced today that one of its two Austin
franchisees, with a 5 restaurant development package, has opened his second
Spicy Pickle(tm) restaurant in Cedar Park, Texas. The new location can
be found north of Austin along highway 183A.
The new restaurant
is located at 1335 E. Whitestone Blvd., Unit 110. It's located in a shopping
center known as 1890 Ranch Shopping Center anchored by a Super Target Store.
Current hours are 11 am to 9 pm Monday thru Saturday and 11 am thru 7 pm
on Sunday.
Marc Geman, CEO
of Spicy Pickle Franchising, Inc., commented: "The Cedar Park location
is the second restaurant of a five unit development and consequently our
franchisee has been training personnel at the first location in the Walden
Park Shopping Center at 14005 N. US Hwy 183, Suite 1000, Austin, TX and
has a well trained crew ready to open this second location. This is the
kind of leverage we want to obtain with multiple unit developers."
"We opened our
first restaurant in Austin near the University of Texas campus in August
of 2006. That restaurant was opened by a franchisee with a three-unit development
and was followed 8 months later by this franchisee opening Walden Park.
Now with our first franchisee looking for a second location and this franchisee
opening a second location, we are building the momentum we need for effective
brand recognition and local advertising. We continue to believe that the
more restaurants we open in a given market the more marketing and distribution
efficiencies we will recognize making each of the operations that much
more profitable."
About Spicy Pickle(tm):
Founded in 1999,
Spicy Pickle Franchising, Inc. (OTCBB:
SPKL) serves high quality meats and fine artisan breads, baked fresh
daily, along with a wide choice of eight different cheeses, twenty-two
different toppings, and fourteen proprietary spreads to create healthy
and delicious panini and sub sandwiches with flavors from around the world.
As a leading "fast-casual" concept, Spicy Pickle(tm) offers menu items
that are far beyond traditional fast food -- but without the price point
of casual dining. The hallmark of a Spicy Pickle(tm) restaurant is quality,
service and an enjoyable atmosphere. The company is headquartered in Denver,
Colorado, with restaurants open or under construction across 16 states
and many more in development nationwide. To find out more about Spicy Pickle
(OTCBB: SPKL), visit our website at www.spicypickle.com/.
Forward-Looking
Statements:
Certain statements
in this press release, including statements regarding the number of restaurants
we intend to open, are forward-looking statements. We use words such as
"anticipate," "believe," "could," "should," "estimate," "expect," "intend,"
"may," "predict," "project," "target," and similar terms and phrases, including
references to assumptions, to identify forward-looking statements. The
forward-looking statements in this press release are based on information
available to us as of the date any such statements are made and we assume
no obligation to update these forward-looking statements. These statements
are subject to risks and uncertainties that could cause actual results
to differ materially from those described in the statements. These risks
and uncertainties include, but are not limited to, the following: factors
that could affect our ability to achieve and manage our planned expansion,
such as the availability of a sufficient number of suitable new restaurant
sites and the availability of qualified franchisees and employees; risks
relating to our expansion into new markets; the risk of food-borne illnesses
and other health concerns about our food products; changes in the availability
and costs of food; changes in consumer preferences, general economic conditions
or consumer discretionary spending; the impact of federal, state or local
government regulations relating to our franchisees and employees, and the
sale of food or alcoholic beverages; the impact of litigation; our ability
to protect our name and logo and other proprietary information; the potential
effects of inclement weather; the effect of competition in the restaurant
industry; and other risk factors described from time to time in our SEC
reports.
COMPANY CONTACT:
Dick Granieri,
Investor Relations
Spicy Pickle
Franchising, Inc.
866.492.3888
dick.granieri@spicypickle.com
Source: Spicy
Pickle Franchising, Inc. |
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