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For
More Information... |
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more information regarding Spicy Pickle Franchising as an investment opportunity,
be sure to review the entire research report in a printable PDF format
by clicking the link below:
Spicy
Pickle Franchising Inc. Report
Or,
to discuss Spicy Pickle, contact:
The
Micro Cap Press
15233
Ventura Blvd.
Suite
#310
Sherman
Oaks, CA 91403
http://www.microcappress.com
1-800-277-9081 |
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Share
Information |
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| 52wk
Range: |
0.48
- 0.71 |
| Avg
Vol (3m): |
138,862 |
| Market
Cap: |
31.29M |
| Price/Sales
(ttm): |
24.97 |
| Price/Book
(mrq): |
20.74 |
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| |
 |
Industry:
Specialty Eateries |
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|
| Market
Capitalization: |
28B |
| Price
/ Earnings: |
31.7 |
| Price
/ Book: |
7.8 |
| Net
Profit Margin (mrq): |
7.80% |
| Price
To Free Cash Flow: |
160.1 |
| Return
on Equity: |
23.10% |
| Total
Debt / Equity: |
0.4 |
| Dividend
Yield: |
0.80% |
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Feature
Report: Spicy Pickle Franchising Inc. |
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The
Micro Cap Press research staff has uncovered what it believes to be a highly-promising,
high-growth company. Better still, this restaurant franchise is a ground-floor
opportunity, as it has only started to really build on the number of stores
within the last couple of years. Yet, it's on track to nearly quadruple
the current number of operational units by 2009. The National Restaurant
Association additionally feels this chain's segment - quick and casual
- is poised to see more growth this year than any other class of restaurant.
Based on our combination of technical and fundamental standards, we encourage
you to review this feature report for more details on this company's upside
potential. Or, if you're more of an audio/video person, we've got a brief
web video available about Spicy Pickle. The link is at the bottom of this
report.
Spicy
Pickle Franchising Inc.'s (OTCBB:
SPKL)
sole business is the franchise and operation of Spicy Pickle restaurants
throughout the United States. Spicy Pickle is a fast casual restaurant
where made-to-order panini, submarine style sandwiches, pizzetti (neapolitan
thin crust pizza), and salads are served using fresh baked breads and high
quality ingredients. To date, the Company has signed approximately 80 franchise
agreements (including area development agreements) with 29 franchisees.
To date, 26 of the 80 franchisee-owned stores are now open, and 14 are
under construction. The remaining 40 should be built in 2008, and the company
consistently receives new, legitimate expansion inquiries.
SPKL began trading
on the NASD's bulletin board system about a month ago, and has been met
with enthusiasm, Since then, it's made its way up to as high as 71 cents
after its first public trade of 50 cents on August 20th.
Spicy Pickle
Franchising Inc. is engaged in the business of marketing and franchising
Spicy Pickle restaurants, which specialize in fast casual food featuring
fresh, made-to-order, premium submarine style, deli and panini sandwiches,
salads, soups and soft drinks. They currently derive revenue from the sale
of franchises and from royalties paid by franchisees, or on a lesser basis,
by owning and operating their own Spicy Pickle restaurants. Therefore,
the company operated two business segments.
The Company
Restaurant Operations segment is comprised of the operating activities
of one restaurant owned by the Company. The Company-owned restaurant conducted
business under the Spicy Pickle name. The company has owned restaurants
in the past, and may again in the future. Presently though, there are no
company-owned units other than the training store.
The Franchise
Operations segment is comprised of the operating activities of the franchise
business unit, which licenses qualified operators to conduct business under
the Spicy Pickle name. These activities include, among other things, real
estate site selections for new restaurants, construction management, training
of new franchisees, and the monitoring of ongoing operations of these restaurants.
Under the terms of the franchise agreements, the licensed operators pay
royalties and fees to the Company in return for the use of the Spicy Pickle
name.
The first Spicy
Pickle restaurant was launched in 1999 under the name Spicy Pickle, LLC.
In late 2001, there were three restaurants, two in Denver and one in Lakewood,
a Denver suburb. By January 2003, the company was organized as Spicy Pickle
Franchising, LLC and launched the Spicy Pickle brand as a national franchise.
Spicy Pickle Franchising, LLC and changed its name to Spicy Pickle Franchising,
Inc. in 2006. The company is headquartered in Denver, Colorado.
While well-run
enterprises of any sort can thrive even in the worst of times, it's always
beneficial to be in a market or field that's generating interest on a sociological/economic
level. To that end, the National Restaurant Association expects the 'quick
and causal' restaurant segment (which is Spicy Pickle's category) to see
double-digit growth in 2007.
At the same
time, the restaurant playing field is already enormous, which we suspect
means the ground is 'soft' enough to allow a smaller outfit like Spicy
Pickle into the mix. There are a total of 935,000 restaurants in North
America. The company has opened their first 26 with relative ease, 14 are
under construction, and the company is shopping for real estate for 40
more. Even at a few hundred stores - which is an intermediate-term goal
- the relatively small market penetration should be unchallenged. However,
it would still represent incredible growth for this young company. In other
words, we believe Spicy Pickle could continue to grow into a several-hundred-unit
operation within only a few years.
In terms of
the opportunities in this segment of the business, Spicy Pickle seems to
be following in some quite lucrative footsteps. The general term is 'specialty
eateries', and includes the likes of Starbucks (SBX) and Panera Bread Co.
(PNRA). This group tends to attract an increasingly-selective consumer
with their ambience and a higher-quality food/drink experience, yet with
reasonable pricing.
| Name |
Market
Cap
|
P/E
|
Long-Term
Debt to Equity
|
Price
to Book
|
Net
Profit Margin % (mrq)
|
| Sector:
Services |
3477.8B |
27.61 |
1.41 |
-3.31 |
6.58 |
| Industry:
Specialty Eateries |
28.8B |
31.7 |
0.38 |
7.8 |
7.8 |
| Companies |
| Caribou
Coffee Company, Inc. (CBOU) |
126.7M |
N/A |
N/A |
1.56 |
-6.19 |
| Flanigan's
Enterprises Inc. (BDL) |
18.1M |
15.38 |
0.52 |
1.52 |
2.78 |
| Organic
To Go Food Corporation (OTGO.OB) |
N/A |
N/A |
0.38 |
N/A |
-68.66 |
| Panera
Bread Co. (PNRA) |
1.4B |
24.84 |
N/A |
3.24 |
5 |
| Spicy
Pickle Franchising Inc. (SPKL.OB) |
31.29M |
N/A |
N/A |
20.74 |
-147.23 |
| Starbucks
Corp. (SBUX) |
20.8B |
34.23 |
0.37 |
8.8 |
6.71 |
| Tim
Hortons Inc. (THI) |
6.5B |
27.54 |
0.4 |
6.79 |
14.45 |
Based on the
recent success of comparable stores, we feel Spicy Pickle is targeting
a highly-profitable demographic. And, by meeting consumer 'wants' rather
than 'needs', the company can enjoy adding a modest price premium.
In many ways,
using conventional forms of financial analysis won't accurately describe
a franchise model.
A corporate
franchise only draws a small portion of the overall net sales of all units
- in this case, 7% of each restaurant's sales. However, once basic overhead
expenses are covered by the monthly recurring revenue total, margins begin
to become extremely wide. The success and profitability of the underlying
restaurants has very little to do with the success of the franchising company,
and vice versa. For this reason, we have been careful not to compare Spicy
Pickle too closely to what most would consider their competitors. Rather,
we're going to focus mostly on the revenue model.
There are two
revenue streams. Spicy Pickle collects a one-time $35,000 fee from each
new franchisor (and/or $17,000 for subsequent stores owned by the same
person). And, they collect 5% of each store's monthly sales in perpetuity.
Plus, they receive a about a 2% rebate from each store's suppliers (soft
drinks, meat, etc.). With the average Spicy Pickle storefront doing about
$700,000 a year, each unit adds about $50,000 per year to the corporation's
annual revenue.
Adding the 14
units under construction to the 26 already in operation brings the near-term
revenue-bearing units to 40. With that number of storefronts, the company
is looking at about $2.0 million per year in revenue royalties. Any new
one-time franchise fees are added to that total.
At
the present time, Spicy Pickle's overhead is about $200K per month. Though
each new store will incrementally add to the total, by and large, overhead
costs are fixed costs. This is why the company's expansion is so important
- more stores will increase the profitability percentages of the company
because the margins are so high in a franchise model.
At 80 or so
stores, the company should draw approximately $4.0 million in annual sales.
By that time, let's assume the overhead will increase to $250K per month.
This will generate a positive cash flow of $1 million per year. At 500
stores, the company could be pulling in more than $25 million in annual
royalties and rebates. At that point, let's hypothesize that monthly overhead
is $400K. That still leaves a net margin of $20 million.
Spicy Pickle's
capital structure is more investor-friendly than most comparable small
cap companies. There are about 12.2 million shares in the float, and 45
million outstanding. The current market cap is right at $31 million when
shares are at 69 cents. There's no debt. There are no warrants or convertibles,
and only a few employee options. This leaves little room for share dilution.
While a revenue
growth plan and supporting numbers are the crux of any equity analysis,
numbers don't fill restaurants with paying customers. To that end, any
food-service business faces stiff competition when it comes to quality
service, quality food, pricing, location, and atmosphere. Spicy Pickle
has a deliberate and intelligent plan to be competitive in all those facets.
Execution of this plan is one of the keys to their growth from 40 units,
to 100 units, to 500 units, or beyond.
The
restaurant's locations and marketing efforts are directed principally to
white collar administrative, managerial, professional, and sales personnel
which are generally found in and near downtown districts, technological
centers, universities, hospitals and government complexes.
Although prices
are set by franchisees at the store level and vary from location to location,
sandwiches typically cost approximately $6.50, with small and large soups
and salads ranging from $3.25 to $6.00, respectively. Individual size pizzetti
is usually $7.50.
The goal is
to deliver a delicious flavor profile, an exceptional customer experience,
and an enjoyable atmosphere in its locations. Spicy Pickle's management
believes their menu items appeal to diners of all ages and preferences.
They will soon accommodate breakfast, lunch and dinner segments.
From a more
broad point-of-view, we have to assume there's a reason this is one of
the fastest-growing restaurants in the business. Spicy Pickle stores do
more sales per square foot than comparable restaurants. The menu, aside
from being exciting to consumers, is also a fresh alternative to the hamburger...one
of the tiring mainstays of the quick-service world. Simultaneously, Spicy
Pickle is able to compete with casual full-service restaurants in terms
of menu selection, and more than compete in terms of price.
We believe the
combination of a smart business plan coupled with a high-quality service
package makes Spicy Pickle Franchising an investment opportunity well worth
consideration.
For more
information regarding Spicy Pickle as an investment opportunity, be
sure to review the complete research report in a printable PDF format by
clicking
here.
To see the video, click
here.
Or, contact:
The Micro Cap
Press
15233 Ventura
Blvd.
Suite #310
Sherman Oaks,
CA 91403
(800) 277-9081
http://www.microcappress.com/
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